Rising Desire for Wholesome Consuming Habits to Drive Demand in International Natural Dairy Market – The Meals Beverage Information
Organic products are obtained from farm animals such as cows, buffalo, goats, chickens, etc. using the organic farming method. These products are known to be high in vitamins, linoleic acid, antioxidants, and minerals. These products help improve metabolism, reduce the risk of heart disease, reduce muscle and joint pain, and minimize the risk of developing tumors.
Organic dairy products are rich in nutrients. In addition, the advent of innovative organic products in the market such as flavored organic beverages, energy-based milk beverages, etc. are the key factors for the increasing demand in the global organic dairy market. Increasing people’s awareness of food safety and adulteration, which affects general health, is also a major contributor to market growth. In addition, more and more health-conscious people prefer organic products for consumption. These factors encourage the new companies to explore the market routes.
As a result of lifestyle changes, several people experience health ailments such as depression, high cholesterol, and cardiovascular problems, increasing the need for healthy eating options in their daily lives. In addition, improving living standards enables people to spend more on their groceries while having better disposable incomes. These factors should spur growth in the global organic dairy market over the forecast period.
The global organic dairy market is broadly divided into product type, packaging type and region. Based on the product type, the global market is divided into cream, butter, cheese, yogurt, liquid milk, and others. Among these, the liquid milk segment is likely to lead the world market. Due to the type of packaging, the market is divided into cans, bottles, tetra packs, bags and others.
In terms of geography, North America is likely to lead the global organic dairy market with the highest market share during the forecast period. This is due to the increasing acceptance of organic products among consumers and the presence of several market participants in the region. In addition, the changing lifestyle of people and the increasing incidence of health problems such as stress, diabetes and high blood pressure are contributing significantly to the growth of the regional market. The region is being haunted by the Asia-Pacific region as more people suffer from chronic diseases and disposable income increases. These factors have encouraged people to opt for an organic and healthy diet, which is fueling market growth in the region.
The main players in the global organic dairy market are Royal FrieslandCampina NV, Danone SA, Fonterra Group Cooperative Limited, Dean Foods Company, Parmalat SPA, Dairy Farmers of America Inc. and so on. Recently, Ours Truly, a New Zealand organic dairy company, launched its A3, which is a subscription to a whole milk fresh milk delivery service. The company owns 30 farms that make up the Organic Dairy Hub Co-op, which is the largest producer of organic milk in the country.
With a master’s degree in brewing technology and 6 years of writing experience, Jerri was one of the workaholic and dedicated team members on foodbeveragenews.com. She has been part of this portal for 4 years. Jerri embarked on a freelance writing career and the trip was well worth seeing and reviewing. She takes care of the portal’s beverage industry and, together with her team, makes all important and current news and reports available to readers in a simple and understandable way.