Fast Bites: Hell’s Kitchen, Indignant Crab Shack, Dust Canine and extra Vegas information

On April 22nd, season 19 of the Fox’s Hell’s Kitchen cooking contest show featuring the LA Chef came to an end Kori Sutton She won the grand prize and celebrated the victory with fellow finalists, family members and friends Gordon Ramsay Hell’s Kitchen at Caesars Palace. It was also the first season to be filmed entirely in Las Vegas, and the show will be back for season 20 on May 31st.

Also in Caesars Palace, Bobby’s Burger Palace by celebrity chef Bobby Flay (who will soon be opening Amalfi at the resort) has opened in the Forum Food Hall. The full menu of signature burgers, shakes, fries, and buttermilk onion rings is available, and the original palace location on the Strip near the Waldorf Astoria also remains open.

Phil’s Italian Steakhouse at Treasure Island reopened on April 22nd and for the first time since it closed last March, it is offering a menu of premium cuts of meat, fresh seafood and classic Italian favorites. The opening times are Thursday to Sunday from 4pm to 10pm

Kori Sutton celebrated her win at Gordon Ramsay Hell’s Kitchen on the Strip.

Flower Kitchen & Cocktails Recently, Foreplay Monday was launched, the newest addition to the nightly lounge events. Guests are invited to start the week with DJ music, two-for-one bottle specials, and a choice from a special late-night menu like Kobe sliders, oysters, and the Wagyu Baller Burger. The event continues on Mondays at 10 p.m.

Angry crab hut will open its first Nevada location this week with a grand opening party on April 28th from 5pm to 8pm at 4250 E. Sunset Road. Food and drink specialties as well as games and activities will be part of the fun. local people Rick and Dana Lopez are the local franchise owners, and the family-friendly Shack aims to open 100 locations across the country by 2025.

Dirty dog will open its third Las Vegas location with a grand opening on May 3rd in Neonopolis on Fremont Street. The LA-born hot dog spot also operates a kiosk in the Grand Bazaar Shops of Bally’s on the Strip and its first store on South Rainbow Boulevard.

Nicole Brisson, who is preparing to open two new venues at Resorts World Las Vegas this summer, is partnering with DJ Flores of Milpa For a pre-Cinco de Mayo popup on May 4th from 12pm to 7pm at the new Mexican restaurant on Durango Road. The menu includes octopus tostadas, duck tacos with tamarind glaze and coriander-lime-lobster tacos. West Coast Beverages and Califino Tequila have a mobile bar. The event also features live music, sweepstakes, and chef meet-and-greets.

Chinatown favorite District One will finally reopen on May 7th. Reservations are required for this Mother’s Day weekend and can be made by calling 702-413-6868.

The new Skull house A Sunday brunch with oversized sangria towers, chorizo ​​and egg tacos, sweetcorn tamales with salsa verde and huevos rancheros with ground beef or carnitas will open on May 9 at the Virgin Hotels in Las Vegas. The cocktail menu ranges from Micheladas and Palomas to Oaxacan Mule and Tequila Sunrise. The brunch service starts at 10am on Sundays and reservations are recommended.

Speaking of brunch, the front garden Ellis Island Casino & Brewery is now offering it on Mondays from 10 a.m. to 3 p.m. During these times, weekend brunch is still possible on Saturday and Sunday.

Comments are closed.