FAO chief calls on G20 to put money into a wholesome wholesome meals planet |

In his appeal to the G20 environment ministers, the Director General of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu, stressed the challenge of producing more food while reducing greenhouse gas emissions.

“Today humanity faces a triple planetary crisis of biodiversity loss, climate crisis and the effects of the pandemic,” he said. “For healthy eating we need a healthy environment”.

My message at # G20 Environment mtg today: In order to feed a growing population sustainably, we have to reduce emissions, respect nature and restore ecosystems. Joint action, investment, innovation and political will are key to addressing the challenges of biodiversity loss, the climate crisis and the pandemic. https://t.co/z6qLIVmmWz

– FAO Director General QU Dongyu (@FAODG) July 22, 2021

Better water

The FAO chief spoke of the need to address water scarcity, which affects more than a billion people, through increased efficiency and sustainable management.

Almost a billion hectares of rain and pasture land are also badly affected by recurrent drought.

Mr Qu argued that water-related challenges could be addressed through digital innovation, better oversight and investment.

He also called for more biodiversity-friendly approaches, including more investment in measures and slowing down biodiversity loss.

“The current investments are highly inadequate,” said the FAO Director General.

$ 1.4 trillion benefit

Stressing that reversing deforestation would “help mitigate climate change” and prevent the transmission of disease outbreaks from animals to humans, adding that the economic benefits of curbing biodiversity loss and land degradation would be 1, Could run to $ 4 trillion a year.

The recently launched UN Decade for Ecosystem Restoration, led by the FAO and the UN Environment Program (UNEP), offers “an excellent opportunity to mobilize our joint efforts,” he said.

The FAO calls for urgent action to reverse the alarming rate of biodiversity loss, in which far-reaching mitigation approaches and measures in the food and agricultural sector are recommended.

Mr. Qu emphasized that the work of the UN agency was guided by the need to make the agricultural and food systems more efficient, resilient, inclusive and sustainable – all with the aim of achieving the so-called “four better ones”: better production, nutrition , Environment and life and leaves no one behind.

Extreme technical challenge

The World Food Forum (WFF) – launched and chaired by the Youth Committee of Food and Agriculture (FAO) – announced on Thursday the start of an international competition in partnership with the non-profit Extreme Tech Challenge (XTC) to support and present entrepreneurs Using technology to drive the sustainable transformation of agriculture and food systems to end world hunger.

The WFF Startup Innovation Awards will be presented on October 2nd to the successful participants who have built companies geared towards the “four better ones”.

“The Extreme Tech Challenge AgTech, Food & Water competition category directly addresses the FAO’s mission to fight hunger worldwide and achieve high-quality food security for all,” said Beth Bechdol, Deputy Director General of the FAO.

“We are very excited to support XTC in this partnership and to use their extraordinary pool of transformative startups to make a significant impact on the sustained efforts of our two organizations to meet this global challenge.”

Focus on food systems

In the meantime, the Food Systems Pre-Summit is slated to take place Monday through Wednesday next week, ahead of the big summit itself, due later this year.

Journalists who do not yet have to register for next week’s virtual event are encouraged to do so here.

It is convened as part of the Decade of Action in order to achieve the Sustainable Development Goals (SDGs) by 2030.

The aim of the high-level meeting is to bring together key players from academia, business, politics, healthcare, academia and others to launch bold actions for progress on all 17 SDGs – each of which to some extent target healthier, more sustainable and fairer food systems.

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