Advantages of Wholesome Consuming Habits to Enhance Demand in International Low Calorie Meals Market – The Meals Beverage Information
Due to the increasing awareness of healthy eating, people around the world prefer low-calorie foods over traditional diets as the former are more beneficial for people who are unable to do a lot of physical exercise and have a sedentary lifestyle. It is also envisaged that a change in lifestyle during the forecast period will add significantly to increasing demand in the global low calorie food market.
The growing awareness of healthy lifestyles and changing customer behavior are among the crucial aspects that are responsible for the increasing demand in the market. In addition, a dormant lifestyle due to the hectic work life leading to health problems such as obesity, diabetes, high blood pressure and high cholesterol due to unhealthy diet is envisaged to contribute to market growth. Nonetheless, the excessive cost of low calorie foods with no information on the benefits of consuming the low calorie diet in developing countries is expected to stifle market development. In addition, the approval of ready-to-eat packaged foods and the inclusion of artificial sweeteners can affect human wellbeing and slow business growth in the years to come. Also, the accessibility of the convenience diet, the granola bars, the healthy food schedule, and the nutritional supplements has helped the development of the low calorie grocery market.
The global low calorie food market is mainly divided into application, product type, and region. Based on the product type, the global market is divided into nutrient-based substitutes, sugar substitutes, and sugar alcohol substitutes. Among these, the sugar substitute category is divided into saccharin and aspartame. In addition, the nutrient-based substitute segment is divided into protein-based, fat-based and carbohydrate-based. And the sugar alcohol substitute is divided into erythritol and sorbitol. In terms of application, the global low calorie food market is segmented into dietary beverages, dairy products, baked goods, and snacks.
Geographically, North America is expected to be the global low calorie food market in the years to come. This is due to the widespread adoption of low-calorie foods and the increasing awareness of fitness and health among people such as millennials, teens, and children, particularly in countries like Canada and the United States. Additionally, the Asia-Pacific region is expected to see great growth opportunities over the forecast period due to the increased consumption of low-calorie beverages and foods, particularly in countries like China and India.
The leading players in the global low calorie food market are Archer Daniels Midland Company, Danisco A / S, Nestle SA, Beneo GmbH, Abbott Laboratories, Dr. Pepper Snapple Group Inc., Coca Cola Company, PepsiCo Inc. and Ajinomoto Co. Inc., McNeil Nutritionals LLC, Zydus Wellness Limited, Groupe Danone, Bernard Food Industries Inc., Cargill Incorporated, Galam Ltd., Ingredion Inc. etc.
Brooklyn Creamery has launched a line of “guilt free” ice creams that contain 50% fewer calories, 60% less fat and 35% more protein than regular ice creams. The range also includes vegan ice cream.
With a master’s degree in brewing technology and 6 years of writing experience, Jerri was one of the workaholic and dedicated team members on foodbeveragenews.com. She has been part of this portal for 4 years. Jerri embarked on a freelance writing career and the trip was well worth seeing and reviewing. She takes care of the portal’s beverage industry and, together with her team, makes all important and current news and reports available to readers in a simple and understandable way.